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    Kalamata and gree olives, red peppers, carrots, capers and grape must in extra virgin olive oil. 190g.


    Flavors of fire roasted eggplant, red peppers, sweet onions, feta and salty capers blended with tart vinegar.  9.1oz/257g.

    Sweet figs, tart citrus and orange peel are blended to create a divine spread. 11oz/311g.

    Tangy grapefruit combined with delicate vanilla beans for a refreshing fruit spread!  10.4oz/294g.


    The wholesome goodness of this simple bruschetta is created with fresh tomatoes and flavorful enhancing herbs. 8oz/227g.