Stonewall Kitchen's Strawberry Rhubarb Jam has a delicate combination of sweet and tart flavors that brings muffins, scones and toast to life. Add to cream cheese for a sandwich spread, or add a dollop to a bowl of oatmeal. Try making a simple dessert using pound cake, with Strawberry Rhubarb jam and whip cream. The possibilities are endless. 12.5oz/354g.